A unique and rare micro-batched liqueur based on a mid-19th-century French recipe using the finest hand-harvested French violets from Cte dAzur, a region known for cultivating flowers for the worlds finest perfumes. Exhibits a lower sugar content and more
A unique and rare micro-batched liqueur based on a mid-19th-century French recipe using the finest hand-harvested French violets from Cte dAzur, a region known for cultivating flowers for the worlds finest perfumes. Exhibits a lower sugar content and more floral profile than crme de violet cordials.
TASTING NOTES:
Exhibits a lower sugar content and more floral profile than crme de violet cordials.
PROCESS:
Produced in small batches in Switzerland.
SOURCE:
Made with French violets, traditionally hand-harvested inCte dAzur
$25
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