Lovely plum, coffee cake and spice aromas. Full-bodied and chewy, with slightly astringent tannins, but there's a good amount of ripe fruit to back it up. Needs time in the bottle. Best after 2004. 22,000 cases made.88 Points The Wine Spectator
Lovely plum, coffee cake and spice aromas. Full-bodied and chewy, with slightly astringent tannins, but there’s a good amount of ripe fruit to back it up. Needs time in the bottle. Best after 2004. 22,000 cases made.
88 Points The Wine Spectator
$25
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