Distiller's Notes:10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character.14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-f
Distiller’s Notes:
10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character.14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth.
BLEND COMPONENTS:
DERIVED MASH BILL:
This rye blend highlights ryes earthier side, featuring notes of tobacco, leather, and mole poblano. Its stewed fruit and wilder savory character recall the syrahs of Frances Rhne valley: blackberry and tapenade on the nose followed by flavors of bresaola and black pepper.
$25
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