"Butter and warm tortilla aromas unite with ripe cantaloupe in a pleasing fashion. Then, flavors like dill butter, green tea and grilled lemons glide along the wine's smooth texture. Medium-bodied with soft acidity, the wine was fermented and aged in secon
“Butter and warm tortilla aromas unite with ripe cantaloupe in a pleasing fashion. Then, flavors like dill butter, green tea and grilled lemons glide along the wine’s smooth texture. Medium-bodied with soft acidity, the wine was fermented and aged in second-fill Louis Latour barrels.” Michael Alberty, Wine Enthusiast
Winemaker’s Notes:
Derived from select vineyards in the Eola-Amity Hills, this wine is carefully crafted, undergoing fermentation and a year-long maturation in second-fill Louis Latour French oak barrels. It’s a symphony of flavors with hints of cantaloupe, wet slate, refreshing rain, and the sea breeze. Subtle notes of Asian pear add an extra layer of intrigue, leaving you with a lingering, mouthwatering finish.
Technical Information:
$25
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