This Maryland-style rye was distilled and moved into a charred oak barrel in the fall of 2016. Three years later, our founders selected 2 barrels from 2 specific areas in the rickhouse with high potential for greatness. Three and half more years later, we
This Maryland-style rye was distilled and moved into a charred oak barrel in the fall of 2016. Three years later, our founders selected 2 barrels from 2 specific areas in the rickhouse with high potential for greatness. Three and half more years later, we believe it has aged to perfection!
$25
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